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Process: Fresh

  • September 28, 2026
    Fresh cauliflower with compact white curds and fresh wrapper leaves.
  • September 28, 2026
    Fresh celery with crisp, upright stalks and clean hearts.
  • September 28, 2026
    Fresh Chinese cabbage with crisp leaves and dense hearts.
  • September 28, 2026
    Fresh radish with smooth skin and crisp flesh.
  • September 28, 2026
    Fresh garlic with firm, well-formed bulbs and clean, intact skins.
  • September 28, 2026
    Ready-to-use peeled garlic cloves that save labor at the buyer’s kitchen or production line.
  • September 28, 2026
    Fresh onions with dry, intact skins and firm flesh.
  • September 28, 2026
    Peeled whole onions, ready for dicing, slicing or direct cooking.
  • September 28, 2026
    Fresh ginger with plump hands, smooth skin and strong aroma.
  • September 28, 2026
    Air-dried fresh ginger with firmer skin for better storage and long-distance shipping.