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Process: IQF

  • September 28, 2026
    IQF blackcurrants — small, intensely flavored berries for juices, jams and concentrates..
  • September 28, 2026
    IQF lingonberries — tart, bright-red berries for sauces and preserves..
  • September 28, 2026
    IQF water chestnut — whole, sliced or diced — with its signature crunch preserved by quick freezing..
  • September 28, 2026
    IQF garlic — peeled cloves frozen individually for long storage without peeling labor.
  • September 28, 2026
    IQF diced or sliced onion — all the flavor with none of the prep.
  • September 28, 2026
    IQF ginger — diced, sliced or crushed — with fresh ginger aroma locked in by quick freezing..
  • September 28, 2026
    IQF potato dices or slices — consistent cut, frozen for foodservice and further processing..
  • September 28, 2026
    IQF broccoli florets, frozen piece by piece to stay free-flowing.
  • September 28, 2026
    IQF cauliflower florets with clean cut and even size.
  • September 28, 2026
    IQF spinach — leaf, chopped or balled — frozen to preserve color and texture.