Chilli paste — with steady heat and bright color for sauces, marinades and snacks..

Garlic paste — smooth, ready-to-use garlic with fresh pungent flavor.

Garlic purée — finely processed garlic with uniform texture for industrial recipes..

Ginger paste — smooth and aromatic, capturing fresh ginger character in a convenient format..

Ginger purée — finely processed ginger for consistent flavor in industrial applications..

Onion paste — smooth onion base for curries, sauces and gravies.

Shallot paste — milder and sweeter than onion paste, prized in Southeast Asian cooking..