Air-dried fresh ginger with firmer skin for better storage and long-distance shipping.

Chilli paste — with steady heat and bright color for sauces, marinades and snacks..

Fresh Chinese cabbage with crisp leaves and dense hearts.

Dehydrated cabbage — flakes for instant noodles, soups and dehydrated meal kits..

Dehydrated cauliflower — florets or granules for soups and vegetable blends..

Dehydrated coriander leaf — flakes with fresh-herb aroma for seasonings and instant foods..

Dehydrated cucumber slices — a light, crisp-dried snack and garnish ingredient..

Dehydrated garlic — flakes, granules or powder with concentrated garlic flavor.

Dehydrated ginger — slices or powder with warm, pungent flavor for baking and beverages..

Dehydrated jalapeño — flakes or powder with steady heat for seasonings and snacks..

Dehydrated kimchi — flakes with characteristic tangy-spicy flavor for snacks and seasonings..

Dehydrated mixed vegetables — a blend of dried flakes for instant soups and noodles.

Dehydrated onion — flakes, minced or powder.

Dehydrated pumpkin — flakes or powder for soups, bakery and baby food..

Dehydrated spinach — flakes or powder, a convenient green ingredient for noodles, soups and seasonings..

Dehydrated tomato — flakes or powder with concentrated tomato flavor for soups and seasonings..

Dehydrated wakame seaweed — cut or flaked, ready to rehydrate for soups and salads..

Fresh broccoli with tight, green florets and crisp stalks.

Fresh cauliflower with compact white curds and fresh wrapper leaves.

Fresh celery with crisp, upright stalks and clean hearts.

Fresh garlic with firm, well-formed bulbs and clean, intact skins.

Fresh ginger with plump hands, smooth skin and strong aroma.

Fresh onions with dry, intact skins and firm flesh.

Ready-to-use peeled garlic cloves that save labor at the buyer’s kitchen or production line.

Peeled whole onions, ready for dicing, slicing or direct cooking.

Fresh potatoes with clean skins and solid texture, suitable for table use or processing.

Fresh scallions with crisp green tops and clean white bases.

Frozen French fries, prepared for foodservice finishing — fry, oven or air-fry to a golden crisp.

Garlic paste — smooth, ready-to-use garlic with fresh pungent flavor.

Garlic purée — finely processed garlic with uniform texture for industrial recipes..

Ginger paste — smooth and aromatic, capturing fresh ginger character in a convenient format..

Ginger purée — finely processed ginger for consistent flavor in industrial applications..

IQF apricot — diced or halved, with delicate sweetness for bakery and desserts..

IQF asparagus spears and cuts — tender with clean flavor, frozen to hold texture..

IQF baby corn — tender whole cobs, popular in Asian cuisine.

IQF bamboo shoot slices — crisp and mild, a classic Asian ingredient available year-round frozen..

IQF banana slices — creamy and sweet, ideal for smoothies and ice cream..

IQF bell pepper — diced or sliced, with bright color mix options.

IQF blackberries — whole, plump and juicy with deep color.

IQF blackcurrants — small, intensely flavored berries for juices, jams and concentrates..

IQF blueberries — whole, with natural bloom and sweet-tart flavor.

IQF broccoli florets, frozen piece by piece to stay free-flowing.

IQF carrot — diced or sliced with even cut and sweet flavor.

IQF cauliflower florets with clean cut and even size.

IQF corn cob portions — sweet corn on the cob, cut and frozen.

IQF cranberries — whole, tart and deep red.

IQF edamame in pods, frozen to keep sweet flavor and bright color.

IQF garlic — peeled cloves frozen individually for long storage without peeling labor.

IQF ginger — diced, sliced or crushed — with fresh ginger aroma locked in by quick freezing..

IQF grapes — whole, sweet and refreshing.

IQF green beans — cut or whole, with fresh green color and firm bite..

IQF green peas with sweet flavor and bright color, frozen to stay free-flowing.

IQF kiwi — sliced or diced, with bright green color and refreshing tartness..

IQF lingonberries — tart, bright-red berries for sauces and preserves..

IQF mango — diced or chunked, with tropical sweetness and golden color.

IQF mixed berries — a colorful blend of strawberry, blueberry, raspberry and blackberry.

IQF mixed mushrooms — a blend of popular varieties, sliced and frozen for convenient cooking..

IQF okra, whole or cut, frozen to hold shape and color.

IQF diced or sliced onion — all the flavor with none of the prep.

IQF oyster mushrooms — delicate flavor and tender texture, frozen for availability beyond the fresh season..

IQF passion fruit pulp — aromatic tropical pulp with seeds, for beverages and desserts.

IQF pineapple — diced or chunked, juicy and tangy-sweet.

IQF potato dices or slices — consistent cut, frozen for foodservice and further processing..

IQF pumpkin cubes and dices — sweet, smooth-fleshed, ready for soups and baking..

IQF raspberries — whole or crumble, delicate and aromatic.

IQF sea buckthorn berries — bright orange, intensely tart berries prized for juices and beverages..

Shelled IQF edamame kernels — convenient, protein-rich and free-flowing.

IQF shiitake mushrooms — rich umami flavor, whole or sliced, frozen for year-round supply..

IQF sour cherries — whole, with balanced tartness for pies, preserves and beverages.

IQF soybean sprouts — crisp and fresh-tasting, frozen for sprout dishes year-round..

IQF spinach — leaf, chopped or balled — frozen to preserve color and texture.

IQF strawberries — whole or sliced, with natural sweetness and bright red color.

IQF sweet corn kernels with natural sweetness and bright color.

IQF diced tomato — convenient for sauces and cooking without fresh prep..

IQF water chestnut — whole, sliced or diced — with its signature crunch preserved by quick freezing..

IQF yellow peach — diced or halved, with classic peach aroma and sunny color..

IQF zucchini — sliced or diced, frozen to keep shape for cooking..

IQF mixed vegetables — a convenient blend of individually frozen vegetables, free-flowing and ready to cook.

Onion paste — smooth onion base for curries, sauces and gravies.

Fresh radish with smooth skin and crisp flesh.

Shallot paste — milder and sweeter than onion paste, prized in Southeast Asian cooking..