Key Buying Information
Frozen French fries, prepared for foodservice finishing — fry, oven or air-fry to a golden crisp. A menu staple worldwide.
- Foodservice cut
- Crisp finish
- Stored at -18°C
Specifications
| Product | Frozen French Fries |
|---|---|
| Ingredients | Potato |
| Freezing | Frozen |
| Available forms | Straight cut |
| Packing | Available on request |
| MOQ | Available on request |
| Lead time | Available on request |
| Documents & QC | Available on request. |
| Storage | -18°C or below |
Available Forms
Available forms: Straight cut. Additional cuts or sizes can be discussed — share your target specification when you request a quote.
Packing Options
Bulk foodservice and retail packing options are available. Cartons, bags and private-label formats are confirmed per inquiry based on your market and channel.
Applications
- Foodservice: Quick-service and casual dining.
- Distributors: Frozen wholesale.
- Retail: Private-label fry bags.
Processing & Quality
Potatoes are cut, blanched and par-prepared before freezing. Cut sizes confirmed per order.
Quality checkpoints
- Incoming raw material inspection
- Visual sorting for appearance and defects
- Pre-shipment checks before dispatch
Detailed quality documents are available on request.
Storage & Logistics
Store at -18°C or below. Keep frozen until use; do not refreeze after thawing.
Private Label
Private-label packing is available on request. Share your target market, pack size and label requirements and we will confirm workable options.
FAQ
- What is the minimum order quantity (MOQ)?
- MOQ is confirmed per order based on product, packing and destination. Tell us your target volume and we will quote accordingly.
- Can I get samples before ordering?
- Yes. Samples can be arranged on request — contact us with the product and specs you want to evaluate.
- How long is the lead time?
- Lead time depends on the product and order size, and is confirmed when you request a quote.
- Do you offer private label?
- Yes, private-label packing is available on request.
